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Brunch Menu

Dinner Menu

Drink Menu

Brunch

STARTERS & SALADS

LOCAL OYSTERS

raspberry mignonette sorbet

JUMBO LUMP CRAB-CAKES

lemongrass & green mango, sweet & smoky tahini sauce

BURRATA CAPRESE

house made burrata cheese, heirloom tomatoes, cilantro, black dry olives, red onion, aji amarillo sauce

MEDITERRANEAN SAMPLER

hummus, baba ganoush, spicy hummus, carrot labneh, tzatziki, muhammara served with, flat bread
add cruditees 8

SERVIA GREEK SALAD

tomatoes, cucumbers, bell peppers, feta cheese, pickled onions, kalamata olives, za’atar, lemon-olive oil dressing
add chicken 7

GRILLED SEZAR SALAD

grilled baby romaine heart, shaved Pecorino Romano, candied walnuts, chive, crispy chickpeas, feta dressing
add chicken 7

SANDWICHES & WRAPS

HAM, EGG & CHEESE CROISSANT

butter croissant, scrambled eggs, prosciutto di Parma, gruyere cheese

SERVIA BURGER

brisket, chuck, & short rib, cheddar cheese, caramelized red onion jam, chermula sauce, pickles, handcut fries

FALAFEL WRAP

romaine, pickled turnips, hummus, tarator sauce

CURRY CHICKEN KOFTE WRAP

roasted chicken meatballs, caponata, saffron pilaf

BRUNCH

CLASSIC FRENCH TOAST

challah bread, orange, maple syrup

LIGHT & FLUFFY PANCAKES

organic maple syrup, fresh wild berries
add nutella 5
add dulce de leche 5
add banana 3

AVOCADO TOAST

avocado mousse, tomato, black olives, pickled onions, feta cheese

EGGS BENEDICT

Prosciutto di Parma, hollandaise foam, chives, English Muffin

CROQUE MONSIEUR

bechamel sauce, gruyere cheese, ham on house made bread

CROQUE MADAME

w fried egg

EGGS IN PURGATORY

tomato sauce, onion, spices, eggs, toast wedges

HUEVOS RANCHEROS

tomato sauce, eggs, refried beans, sour cream, monterey cheese, cilantro, avocado, fresh corn tortilla

SPAGHETTI CARBONARA

eggs, pancetta, black pepper

FETTUCCINE ALFREDO

add chicken 7 / jumbo shrimp 10

RIGATONI w GREEK MEAT RAGU

braised ground beef, lamb, and pork in tomato sauce, pecorino romano cheese

PASTITSIO

baked pasta with meat ragout, cheesy béchamel sauce

SIDES

HOME FRIES

TRIPLE COOKED FRIED POTATOES

FRIED BRUSSELS SPROUTS

sweet & sour tamarind sauce

APPLEWOOD UNCURED BACON

FRESH FRUIT BOWL

fresh fruits, yogurt & honey

BLOODY MARY

CLASSIC BLOODY MARY

vodka & celery salt

BLOODY MARIA

tequila & lime

SPICY BLOODY MARY

vodka & jalapeno pepper

RED SNAPPER

gin & lemon

VIRGIN BLOODY MARY

olive juice

DAY DRINKING

MIMOSA

prosecco, fresh orange juice

APEROL SPRITZ

Aperol, prosecco, club soda

BELLINI

prosecco, white peach puree

POMEGRANATE BELLINI

prosecco, pomegranate juice, white peach puree

KIR ROYALE

prosecco, creme de cassis

ESPRESSO MARTINI

fresh brewed espresso, Tito vodka

PIMM’S CUP

Pimm #1, lemon, cucumber soda

ESSENTIALS

ITALIAN ESPRESSO

CAPPUCCINO

LATTE

AMERICAN COFFEE

HOT TEA

COLD BREW ICE COFFEE

WILD POPPY ORGANIC

COCA-COLA GLASS BOTTLE

FRESH BREWED ICED TEA

FRESH SQUEEZE ORANGE JUICE 6

Dinner

STARTERS

LOCAL OYSTERS (half dozen)

raspberry sorbet, osetra caviar

JUMBO LUMP CRAB CAKES

green mango, sweet & smokey tahini sauce

TUNA TARTARE

phyllo cup, burrata-coconut cream sauce, ponzu marinade, lime zest

GRILLED OCTOPUS

potato foam, black olives dust, paprika oil

MEATBALLS

beef meatballs braised tomato sauce

POINT JUDITH CALAMARI

fried zucchini, spicy red pepper relish

STUFFED ZUCCHINI BLOSSOMS

ricotta, mint, parmigiano reggiano cheese filling

SICILIAN ARANCINI

fried rice balls, smoked scamorza cheese, meat ragout, green peas, tomato sauce

CAPONATA

sauteed eggplant, zucchini, bell pepper, onions, tomatoes, olives, almonds, pistachios, raisins

LAMB CIGAR ROLLS

braised lamb rolled in phyllo dough, spicy red pepper dip

GREEK BRUSCHETTA (DAKOS)

topped with tomatoes, fried eggplants, zucchini, bell peppers, stracciatella cheese, olives, capers, herbs

EGGPLANT PARMESAN

fried eggplant, mozzarella cheese, pecorino cheese, tomato sauce, basil

CARPACCIO

thinly sliced raw prime beef filet, arugula, cognac-mustard sauce

TRIPLE COOKED FRIED POTATOES V

spicy red bell pepper ketchup

FRESH FIGS & PROSCIUTTO

shredded phyllo nests. creamy mascarpone, vincotto

TO SHARE

MEDITERRANEAN SAMPLER

hummus, baba ganoush, spicy hummus, carrot labneh, tzatziki, muhammara, falafel, spanakopita, curry chicken sambuseks

CHARCUTERIE BOARD

prosciutto san daniele, speck, salame golfetta mortadella, prosciutto cotto piquillo pepper, olives, sweet balsamic onion, sun dried tomatoes

GRILLED MIXED SKEWERS

chicken, lamb, beef, loukaniko pork sausage, rice pilaf, ginger-pineapple sauce, gochujang sauce, caramelized peanut sauce

BRANZINO IN SEA SALT CRUST

boneless mediterranean sea bass, potatoes confit, green jem salad, salmoriglio sauce

BROCCOLI RABE PASTA

orecchiette pasta, sauteed broccoli rabe with garlic, sundried tomatoes, roasted pork sausage, pecorino cheese

PAELLA MIXTA

shrimp, clams, mussels, calamari, chicken drummets, saffron rice, mojo sauce
add lobster tail MKP

FRESH PASTAS

RICOTTA GNOCCHI & TRUFFLE

porcini butter, lebneh, shaved fresh black truffle

PEAR-MASCARPONE RAVIOLONI

handmade egg pasta with pear & mascarpone filling, butter sauce, sweet & spicy fruit ‘mostarda’

TAGLIERINI & OSETRA CAVIAR

handmade egg pasta, sour cream, vodka pearls

WILD BOAR PAPPARDELLE

handmade egg pasta, braised wild boar ragout, parmigiano reggiano cheese

SEAFOOD LINGUINE

shrimp, mussels, calamari, scallops, fresh tomato sauce

SALADS

SHEPHARD SALAD

tomatoes, cucumbers, bell peppers, feta cheese, onions, kalamata olive, za’atar, lemon-olive oil dressing

BURRATA

house made burrata cheese, mixed tomatoes, basil, black olive dust, red onions

SAGANAKI & PEAR SALAD

fried halloumi cheese, frisée lettuce, compressed pear, olives, onions, candied walnuts

LITTLE GEM SALAD

boston lettuce, radish, creamy pistachio vinagrette

SIDES

TRIPLE COOKED FRIED POTATOES

house-made ketchup

MUSHROOM FARROTTO

wild mushrooms, porcini mushrooms, leeks, herbs

FRIED BRUSSELS SPROUTS

tamarind sauce, dukkah spice

GRILLED ASPARAGUS

butter sauce, cinammon

ENTREES

ROASTED ORGANIC SALMON

rosemary infused eggplant puree, mediterranean succotash

CIOPPINO

black seabass, lobster, clams, mussels, shrimp in light tomato & lobster consomme, crostini & rouille

BLACK SEA BASS “ACQUAPAZZA”

poached seabass in lightly herbed broth with tomatoes, preserved lemons, red onions, olives, cous-cous

GRILLED LAMB CHOPS

pomegranate marinade, vegetable caponata, wild berry compote

10 0z PRIME FILET MIGNON

bordelaise sauce, triple cooked fried potatoes
add Lobster Tail MKP

THE ULTIMATE BURGER

brisket-chuck-short rib mix, cheddar cheese, red onion jam, lettuce & tomato, triple cooked fried potatoes

DUCK & ORANGE GASTRIQUE

mushroom farrotto, garlic & oil wilted broccoli rabe

MOUSSAKA

roasted sliced eggplants & potatoes, lamb-beef-pork ragout, cheesy bechamel sauce

ROASTED CHICKEN

organic statler chicken breast, marsala demi glacé, potatoes confit, wilted spinach

LAMB TAJINE

slow cooked lamb leg, ginger, apricots, prunes, chickpeas, almonds, honey, bulgur

VEGETABLES TAJINE

zucchini, eggplant, butternut squash, bell peppers, carrots, tomatoes, parsnip, chickpeas, raisins, couscous

GRILLED VEGETABLES MOSAIC

zucchini, eggplant, red onion, carrot, bell pepper, asparagus, leek, shaved pecorino romano cheese

DESSERT

BAKLAVA VARIATIONS
6

CHOCOLATE ROSE DELIGHT
8

walnut ice cream

YOGURT PANNA COTTA
8

sumac-roasted blackberries

POACHED PEAR
8

pomegranate ganache and rosemary water

PISTACHIO MERINGUE MACAROONS
8

nitro-rose cream

RICE PUDDING
6

rhubarb-tarragon compote

CHOCOLATE TAHINI BROWNIES GF
10

chickpea-nut butter cream

COFFEE DRINKS

TRADITIONAL TURKISH COFFEE
4

TRADITIONAL TURKISH TEA
4

requires 10 minutes to brew

ESPRESSO
3

DOUBLE ESPRESSO
4

CAFFÈ AMERICANO
3

CAFFÈ MACCHIATO
3

espresso served with a dollop of foamed milk

CORTADO
4

espresso mixed with equal amount of warm milk

CAFFÈ MOCHA
4

chocolate flavored latte

CAPPUCCINO
4

CAFFÈ LATTE
4

TEA FORTE TEAS
4

CAFFÈ CORRETTO
8

espresso served with a short shot of sambuca romana • baileys • kahlua • di saronno amaretto tuaca • cerbois armagnac

DRINKS

HAND CRAFTED COCKTAILS

Pomegranate Old Fashion

rye, pomegranate juice, lemon juice, bitters

Nogada

mezcal, fino sherry, lime, pomegranate juice, fennel liquer, nuteg-salt-sugar rim

Za’atar Paloma

tequila blanco, grapefruit juice, za’atar syrup, lime

Turkish Cosmopolitan

vodka, pomegranate juice, Cointreau, lime, ouzo mist

Chili-Smoke Old-Fashioned

house-infused chipotle-guajillo pepper tequila, fino sherry, amaretto, bitters

Rose of the Desert

house-infused rosemary vodka, gin, pineapple juice, lemon, agave, sea salt

Ginger Martini

vodka, lime, ginger syrup, toasted coriander, cilantro, cardamom

Persian Fizz

gin, rose-cardamom syrup, lime, campari, soda water

Mediterranean Mule

house-infused fig-lemon vodka, limoncelllo, ginger beer, cherry bitters

BEER

Peroni Nastro Azzurro

Pilsner- Italy (bottle)

Urquell, Pilsner

Czech Republic (bottle)

Paulaner

Munich Lager – Germany (draft)

Harpoon Rec League

Light IPA, Boston (bottle)

Sam Adam, Lager

Boston (bottle)

Weihenstephaner

non-alcoholic – Germany (bottle)

Angry Orchad

Crisp Apple Hard cider (bottle)

WINE BY THE GLASS

SPARKLING

Cote Mas, Cremant de Limoux, Rase Brut – St. Hilaire, France

Valdo, Prosecco Brut – Valdobbiadene, Italy NV

Casteller, Cava Brut – Penedes, Spain NV

WHITE

Vision, Gruner Veltriner, Reichersdorf – Austria (organic)

Paul Mas Reserve, Picpoul de Pinet – Pezenas, France

La Chablisenne, Petit Chablis – Bourgogne, France

Douloufakis “Femina” Malvasia – Crete, Greece

Malvira, Roero Arneis – Piedmonte, Italy

ROSÉ

Vanderpump, Rose – Provence, France

Chateau les Clauzots, Bordeaux – Graves, France

Domaine Faiveley, Bourgogne – Burgundy, France

Domaine des Ouled Thaleb, Syrah – Zenata, Morocco

Cortijo “Tinto” Tempranillo – Rioja, Spain

Alpha Estate, Xinomavro, Macedonia, Greece,

WINES BOTTLE

SPARKLING

Cote Mas, Cremant de Limoux, Rase Brut – St. Hilaire, France

Valdo, Prosecco Brut – Valdobbiadene, Italy NV

Casteller, Cava Brut – Penedes, Spain NV

WHITE

Vision, Gruner Veltriner, Reichersdorf – Austria (organic)Caves de

Paul Mas Reserve, Picpoul de Pinet – Pezenas, France

La Chablisenne, Petit Chablis – Bourgogne, France

Douloufakis “Femina” Malvasia – Crete, Greece

Domaine Skouras, Chardonnay – Peloponase, Greece

Malvira, Roero Arneis – Piedmonte, Italy

ROSÉ

Vanderpump, Rose – Provence, France

Carpineto “Dogijolo” Rosato – Tuscany, Italy

Chateau les Clauzots, Bordeaux – Graves, France

Domaine des Ouled Thaleb, Syrah – Zenata, Morocco

Macedon “Tivkes” Pinot Noir – Macedonia, Greece

Chateau Musar, Jeune, Red – Bekaa, Lebanon

Elio Grasso, Dolcetto – Piedmonte, Italy

Cortijo “Tinto” Tempranillo – Rioja, Spain

Alpha Estate, Xinomavro, Macedonia, Greece

V – Vegetarian VG – Vegan GF – Gluten Free DF – Dairy Free

PRIOR TO ORDERING, PLEASE ALERT OUR STAFF OF ANY FOOD ALLERGIES, IF YOU HAVE AN EXTREME DIETARY CONDITION, WE WOULD BE HAPPY TO ACCOMMODATE IF YOU COULD CALL IN ADVANCE. THANK YOU.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

HOURS

Dining Room: Mon-Sat 4pm-10pm
Bar: Mon-Wed 4-10pm; Thurs-Sat 4pm-11pm
Brunch: Sat 11am-3pm

CONTACT

Cunard Building
126 State Street
Boston, MA 02109

617.936.3396

info@serviaboston.com

HOURS

LUNCH
Tuesday – Saturday from 11am – 3pm

DINNER
Tuesday – Saturday from 4pm – 10pm

CONTACT

Cunard Building
126 State Street
Boston, MA 02109

617.936.3396
info@serviaboston.com

DOWNLOAD OUR MENUS

PDF MENUS

Brunch

STARTERS & SALADS

SANDWICHES & WRAPS

BRUNCH

SIDES

BLOODY MARY

DAY DRINKING

ESSENTIALS

Dinner

STARTERS

TO SHARE

FRESH PASTAS

SALADS

SIDES

ENTREES

DESSERT

COFFEE DRINKS

DRINKS

HAND CRAFTED COCKTAILS

BEER

WINE BY THE GLASS

WINES BOTTLE

HOURS

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