Lunch

SOUPS & MORE

CHICKEN SOUP WITH LEMON

egg, lemon juice, rice, dill

RED SPLIT LENTIL SOUP GF

cumin, aleppo pepper

CHICKEN-CURRY SAMBUSEK GF

filled savory pastry, tamarind chutney

LAMB BURGER

babaganoush spread, lettuce, tomatoes, handcut fries

PASTAS

MOUSSAKA

roasted eggplant & potatoes, béchamel sauce lamb-beef-pork ragout

PASTITSIO

baked pasta with ground meat, cheese, béchamel sauce

PASTA & FRESH BASIL PISTOU
calamarata pasta, lebne – basil pesto sauce, ricotta salata shavings

SPAGHETTI FRESH TOMATO SAUCE
oregano – basil, pecorino cheese, evo oil

SALADS

SERVIA & CHICKEN GF

tomatoes, cucumbers, bell peppers, feta cheese, pickled onions, kalamata olives, za’atar, lemon-olive oil

BURRATA WITH TOMATO, BASIL, & OLIVES

basil, capers, sumac, evo oil, vincotto

SEZAR & CHICKEN

hearts of romaine, aged kashar cheese, candied walnuts, chive, sumac croutons, feta dressing

BEETS, BLACK LENTILS & LEBNEH V GF

kale, roasted beets, grapes, pomegranate, cucumber, lebneh dresssing

ADD CHICKEN

WRAPS

FELAFEL V GF

romaine, pickled turnips, hummus, tarator sauce

BEEF ADANA

grilled beef meatballs, spicy tomato sauce, yogurt-garlic

CHICKEN KOFTE IN CURRY - COCONUT CREAM
roasted chicken meatballs, saksuka, saffran pilav

LAMB ADANA IN SOUR CHERRY SAUCE

grilled ground lamb, eggplant, pickled onions, charred peppers, tzatziki, mint

MEZE MIX

MEDITERRANEAN SAMPLER V

hummus, felafel, çoban salad, spanakopita

BEEF KOFTE

grilled beef meatballs, spicy tomato sauce, saffron pilaf, şakşuka, çoban salad

CHICKEN KOFTE & CURRY - COCONUT SAUCE

grilled chicken bab, hummus, saffron pilaf, za’atar tomato salad

ANCIENT GRAIN PITZA

TOMATO-MOZZARELLA V

house-made tomato sauce, fresh mozzarella, basil, extra virgin olive oil

FOUR CHEESES V

kashar, feta, talum & gorgonzola cheeses, sumac, chive

BROCCOLI RAAB V

garlic confit, stacciatella, chanterelle mushroom, lemon zest

SPICY SAUSAGE

merguez sausage, house-made tomato sauce, kashar cheese

BEVERAGES

FRESH SQUEEZE ORANGE JUICE

10 oz

FRESH SQUEEZE LEMONADE

10 oz

ACQUA PANNA

SAN PELLEGRINO

SARATOGA

SPINDRIFT

WILD POPPY ORGANIC

COCA-COLA GLASS BOTTLE

IBC ROOT BEER / CREAM SODA

ILLY CAFFE

can

Dinner

STARTERS

LOCAL OYSTERS (half dozen)

raspberry sorbet, osetra caviar

JUMBO LUMP CRAB CAKES

green mango, sweet & smokey tahini sauce

TUNA TARTARE

phyllo cup, burrata-coconut cream sauce, ponzu

GRILLED OCTOPUS

potato foam, black olives dust, paprika oil

MEATBALLS
beef meatballs braised in spicy tomato sauce

POINT JUDITH CALAMARI

spicy red pepper relish, jalapeno, garlic yogurt

FRIED ZUCCHINI BLOSSOMS

ricotta mint, parmigiano reggiano cheese stuffing

SICILIAN ARANCINI

fried rice balls, smoked scamorza cheese, meat ragout, green peas, tomato sauce

CAPONATA
sauteed eggplants, zucchini, bell peppers, onions, tomatoes, olives, almonds, pistachios, raisins

LAMB CIGAR ROLLS
braised lamb rolled in phyllo dough, spicy red pepper dip

GREEK BRUSCHETTA (DAKOS)
topped with tomatoes, fried eggplants, zucchini & bell peppers, stracciatella cheese, olives, capers, herbs

EGGPLANT PARMESAN
fried eggplant, mozzarella & pecorino cheese, tomato sauce, basil

CARPACCIO

thinly sliced raw prime beef filet, arugula, cognac-mustard sauce

TRIPLE COOKED FRIED POTATOES V

spicy red bell pepper ketchup

FRESH FIGS & PROSCIUTTO
shredded phyllo nests, creamy mascarpone, vincotto

FRIED BRUSSELS SPROUTS GF DF VG

spicy tamarid sauce, dukkah spice

MUSHROOM FARROTTO

wild mushrooms, porcini mushrooms, leeks, herbs

GRILLED ASPARAGUS
butter sauce, cinnamon dust

MEDITERRANEAN SAMPLER V

hummus, baba ganoush, spicy hummus, carrot labneh, tabouli, muhammara

HOUSE-MADE CHARCUTERIE BOARD

selection of house-cured meats, pickled vegetables, marinated olives, assorted breads

GRILLED MIXED SKEWERS

chicken, lamb, beef, pork belly, rice pilaf, ginger-pineapple sauce, gochujang sauce, caramelized peanut sauce

FRESH PASTAS

RICOTTA GNOCCHI & TRUFFLE
porcini butter, lebneh, shaved fresh black truffle

PEAR-MASCARPONE RAVIOLONI

handmade egg pasta with pear & mascarpone filling, butter sauce, sweet & spicy fruit mostarda

TAGLIERINI & OSETRA CAVIAR

handmade egg pasta, sour cream, vodka pearls

WILD BOAR PAPPARDELLE

fresh egg pasta, braised wild boar ragout, parmigiano reggiano cheese

LINGUINE "ALLO SCOGLIO"

shrimp, mussels, calamari, scallops, fresh tomato sauce

SALADS

SHEPHARD SALAD

tomatoes, cucumbers, bell peppers, feta cheese, pickled onions, kalamata olives, za’atar, lemon-olive oil

SAGANAKI & PEAR SALAD

fried halloumi cheese, frisee lettuce, olives, onions, candied walnuts

BURRATA

house made burrata cheese, mixed tomatoes, basil, black olives dust, red onions

WATERMELON SALAD

marcona almonds, basil oil, pickled shallots, balsamic vinegar

ENTREES

LAMB TAJINE

slow cooked lamb leg, ginger apricots, prunes, chickpeas, almonds, honey, bulgur

CIOPPINO

black seabass, lobster, clams, mussels, shrimp in light tomato & lobster consomme, crostini & rouille

BLACK SEABASS "ACQUAPAZZA"

poached seabass in lightly herbed broth with tomatoes, preserved lemons, red onions, potatoes, olives

BRANZINO IN SEA SALT CRUST

whole boneless Mediterranean seabass, potato confit, salmoriglio sauce (serves two)

GRILLED LAMB CHOPS

pomegranate marinade, vegetable caponata, wild berries compote

10 Oz PRIME FILET MIGNON
bordelaise sauce, triple cooked fried potatoes

+ Surf Lobster Tail

THE ULTIMATE BURGER

brisket, chuck, short rib mix, cheddar cheese, red onion jam, lettuce & tomato, triple cooked fried potatoes

DUCK & ORANGE GASTRIQUE

mushroom farrotto, garlic & oil wilted broccoli rabe

MOUSSAKA
roasted sliced eggplant & potatoes, lamb-beef-pork ragout, cheesy bechamel sauce

16 Oz VEAL CHOP "MILANESE"
lemon sauce, arugula & tomato salad

VEGETABLE TAJINE
zucchini, eggplant, butternut squash, bell peppers, carrots, tomatoes, parsnip, chickpeas, raisins, couscous

ROASTED CHICKEN
organic statler chicken breast, marsala demi glaze, potatoes confit

DESSERT

BAKLAVA VARIATIONS
6

CHOCOLATE ROSE DELIGHT
8

walnut ice cream

YOGURT PANNA COTTA
8

sumac-roasted blackberries

POACHED PEAR
8

pomegranate ganache and rosemary water

PISTACHIO MERINGUE MACAROONS
8

nitro-rose cream

RICE PUDDING
6

rhubarb-tarragon compote

CHOCOLATE TAHINI BROWNIES GF
10

chickpea-nut butter cream

COFFEE DRINKS

TRADITIONAL TURKISH COFFEE
4

TRADITIONAL TURKISH TEA
4

requires 10 minutes to brew

ESPRESSO
3

DOUBLE ESPRESSO
4

CAFFÈ AMERICANO
3

CAFFÈ MACCHIATO
3

espresso served with a dollop of foamed milk

CORTADO
4

espresso mixed with equal amount of warm milk

CAFFÈ MOCHA
4

chocolate flavored latte

CAPPUCCINO
4

CAFFÈ LATTE
4

TEA FORTE TEAS
4

CAFFÈ CORRETTO
8

espresso served with a short shot of sambuca romana • baileys • kahlua • di saronno amaretto tuaca • cerbois armagnac

DRINKS

COCKTAILS

NOGADA

mezcal, fino sherry, lime, pomegranate juice, fennel liquer, nuteg-salt-sugar rim

POMEGRANATE OLD FASHIONED

rye, pomegranate juice, Lemon Juice, orange bitters

ZA’ATAR PALOMA

tequila blanco, grapefruit juice, za’atar syrup, lime

TURKISH COSMOPOLITAN

vodka, pomegranate juice, Cointreau, lime, ouzo mist

CHILI-SMOKED OLD FASHIONED

house-infused chipotle-guajillio pepper tequila, fino sherry, amaretto, bitters

ROSE OF THE DESERT

house-infused rosemary vodka, gin, pineapple juice, lemon, agave, sea salt

GINGER MARTINI

vodka, lime, ginger syrup, toasted coriander, cilantro, cardamom

PERSIAN FIZZ

gin, rose-cardamom syrup, lime, campari, soda water

Mediterranean Mule

house infused fig lemon vodka, limoncello, ginger beer, cherry bitters

BEER

DRAFT

paulaner, munich lager – germany

BOTTLES

Peroni Nastro Azzuro, Pilsner – Italy

Sam Adams, Lager – Boston

Urquell, Pilsner – Czech Republic

Harpoon Rec League, light IPA – Boston

Weihenstephaner, non-alc – Germany

Angry Ochard, hard apple cider

WINE GLASS

SPARKLING

albert bichot, cremant de bourgogne rose – burgundy, france

valdo, prosecco brut – valdobbiadene, italy nv

casteller, cava brut – penedes, spain nv

WHITE

domaine wachau “federspiel terrassen” gruner – austria

caves de pomerols, picpoul de pinet – languedoc, france

grossot, chablis – burgundy, france

douloufakis “femina” malvasia – crete, greece

malvira, roero arneis – piedmonte, italy

camino roca altxerri, txakoli – basque, spain

ROSÉ

miraval, rose – provence, france

chateau les clauzots, bordeaux – graves, france

domaine faiveley, bourgogne – burgundy, france

cortijo, “tinta” tempranillo – rioja, spain

pertinance “langhe” nebbiolo – piedmonte, italy

domaine des ouled thaleb, syrah – zenata, morocco

prats and symington “post scriptum” – douro, portugal

WINES BOTTLE

SPARKLING

albert bichot, cremant de bourgogne rose – burgundy, france

valdo, prosecco brut – valdobbiadene, italy nv

casteller, cava brut – penedes, spain nv

WHITE

domaine wachau “federspiel terrassen” gruner veltliner – austria

caves de pomerols, picpoul de pinet – languedoc, france

domaine skouras, chardonnay – peloponase, greece

douloufakis “femina” malvasia – crete, greece

mylonas, savatiano white – attica, greece

santo, assyritko – santorini, greece

malvira, roero arneis – piedmonte, italy

camino roca altxerri, txakoli – basque, spain

ROSÉ

miraval, rose – provence, france

carpineto “dogijolo” rosato – tuscany, italy

chateau les clauzots, bordeaux – graves, france

domaine des ouled thaleb, syrah – zenata, morocco

macedon “tivkes” pinot noir – macedonia, greece

chateau musar, jeune, red – bekaa, lebanon

elio grasso, dolcetto – piedmonte, italy

pertinance “langhe” nebbiolo – piedmonte, italy

cortijo “tinto” tempranillo – rioja, spain

prats and symington “post scriptum” – douro, portugal

V – Vegetarian VG – Vegan GF – Gluten Free DF – Dairy Free

PRIOR TO ORDERING, PLEASE ALERT OUR STAFF OF ANY FOOD ALLERGIES, IF YOU HAVE AN EXTREME DIETARY CONDITION, WE WOULD BE HAPPY TO ACCOMMODATE IF YOU COULD CALL IN ADVANCE. THANK YOU.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

HOURS

Mon: Closed (Private Events/Chefs Tables)
Tues: Closed (Private Events/Chefs Tables)
Wend: 4pm – 11pm
Thurs: 4pm – 11pm
Friday:4pm – 11pm
Sat: Brunch 11am – 3pm, Dinner 4pm – 11pm
Sun: Closed (Private Events/Chefs Tables)

CONTACT

Cunard Building
126 State Street
Boston, MA 02109

617.936.3396

info@serviaboston.com

HOURS

LUNCH
Tuesday – Saturday from 11am – 3pm

DINNER
Tuesday – Saturday from 4pm – 10pm

CONTACT

Cunard Building
126 State Street
Boston, MA 02109

617.936.3396
info@serviaboston.com

Lunch

SOUPS & MORE

PASTAS

SALADS

WRAPS

MEZE MIX

ANCIENT GRAIN PITZA

BEVERAGES

Dinner

STARTERS

SHARES

FRESH PASTAS

SALADS

ENTREES

DESSERT

COFFEE DRINKS

DRINKS

COCKTAILS

BEER

WINE GLASS

WINES BOTTLE

HOURS

CONTACT

HOURS

CONTACT