Breakfast

COFFEES

ESPRESSO (DOUBLE SHOT)
3

MACCHIATO
3.25

CORTADO
3.50

CAPPUCCINO
4

AMERICANO
3

LATTE
4

ASSORTED ORGANIC TEAS
2.50

BAKERY

ASSORTED MUFFINS
3

BUTTER CROISSANT
4

CHOCOLATE CROISSANT
4

CUSTARD & CHERRY FILLED CROISSANT
4

HOUSE-MADE YOGURT & FRESH FRUIT
4

TRIPLE CHOCOLATE GRANDE COOKIE
3

OATMEAL RAISIN GRANDE COOKIE
3

JUICES & BEVERAGES

FRESH SQUEEZE ORANGE JUICE
5.50

10 oz

FRESH SQUEEZE LEMONADE
5.50

10 oz

ACQUA PANNA
3.50

SAN PELLEGRINO
3.50

SARATOGA
3.50

SPINDRIFT
3.50

WILD POPPY ORGANIC SODA
3.50

COCA-COLA GLASS BOTTLE
3.50

IBC ROOT BEER / CREAM SODA
3.50

ILLY CAFFE
3.50

SAVORY

ISRAELI BAGEL & LEBNEH CHEESE
4

BREAKFAST FLAT BREAD ROLLUP
9

egg, speck ham, kashar cheese

THE ULTIMATE BREAKFAST CROISSANT
9

scrambled egg, bacon, spicy tomato sauce, avocado crema

SPANAKOPITA
5

spinach & feta cheese in phylo dough

Lunch

SOUPS & STEW

CHICKEN SOUP WITH LEMON
6

egg, lemon juice, rice, dill

RED SPLIT LENTIL SOUP GF
6

cumin, aleppo pepper

CHICKPEAS & MERGUEZ SAUSAGE STEW
8

swiss chard, paprika oil drizzle

PASTAS

MOUSSAKA
14

roasted eggplant & potatoes, béchamel sauce lamb-beef-pork ragout

PASTITSIO
12

baked pasta with ground meat, cheese, béchamel sauce

SALADS

SERVIA & CHICKEN GF
15

tomatoes, cucumbers, bell peppers, feta cheese, pickled onions, kalamata olives, za’atar, lemon-olive oil

TOMATO, BREAD & STRACCIATELLA V
14

multicolored tomatoes, toasted persian bread, basil, capers, sumac, evo oil

SEZAR & CHICKEN
12

hearts of romaine, aged kashar cheese, candied walnuts, chive, sumac croutons, feta dressing

BEETS, BLACK LENTILS & LEBNEH V GF
12

kale, roasted beets, grapes, pomegranate, cucumber, lebneh dresssing

ADD CHICKEN
6

MODERN KEBABH WRAPS

FELAFEL BAB V GF
9

romaine, pickled turnips, hummus, tarator sauce

BEEF ADANA
14

grilled beef meatballs, spicy tomato sauce, yogurt-garlic

CHICKEN BAB
14

grilled chicken, şakşuka, paprika potatoes, harissa yogurt

WINTER LAMB ADANA
14

grilled ground lamb & beef, parsnip purée, curried mayo, pickled onions, parsnip crisps

ROAST VEGETABLE BAB V
12

broccolini, cauliflower florets, butternut hummus, harissa yogurt, feta cheese

MEZE MIX

served with pita bread and a turkish delight

MEDITERRANEAN SAMPLER V
15

hummus, felafel, çoban salad, spanakopita

BEEF KOFTE
15

grilled beef meatballs, spicy tomato sauce, saffron pilaf, şakşuka, çoban salad

CHICKEN & HARISSA-HONEY SAUCE
15

grilled chicken bab, hummus, saffron pilaf, za’atar-tomato salad

ANCIENT GRAIN PITZA

TOMATO-MOZZARELLA V
14

house-made tomato sauce, fresh mozzarella, basil, extra virgin olive oil

FOUR CHEESES V
14

kashar, feta, talum & gorgonzola cheeses, sumac, chive

BROCCOLI RAAB V
16

garlic confit, stacciatella, chanterelle mushroom, lemon zest

SPICY SAUSAGE
16

merguez sausage, house-made tomato sauce, kashar cheese

JUICES & BEVERAGES

FRESH SQUEEZE ORANGE JUICE
5.50

10 oz

FRESH SQUEEZE LEMONADE
5.50

10 oz

ACQUA PANNA
3.50

SAN PELLEGRINO
3.50

SARATOGA
3.50

SPINDRIFT
3.50

WILD POPPY ORGANIC
3.50

COCA-COLA GLASS BOTTLE
3.50

IBC ROOT BEER / CREAM SODA
3.50

ILLY CAFFE
3.50

can

Dinner

MEZE

with housemade pita bread

MEDITERRANEAN OLIVES GF V
8

shallot, citrus zest, oregano, clove, feta cheese

HUMMUS GF DF VG
8

chickpeas, tahini, za’atar, paprika oil

EGGPLANT NAPOLEON V
15

baked eggplant, kashar & graviera cheese, tomato sauce

MUHAMMARA SPREAD V
12

roasted red bell peppers, aleppo pepper, ground walnuts, garlic, lemon, breadcrumbs, yogurt

MODERN ŞAKŞUKA VG DF
10

sauteed eggplant, zucchini, bell peppers, onions, tomatoes, olives, almonds, pistachios, raisins

FRESH GULF SHRIMP GF DF
18

olive oil, garlic, chili pepper, banyus vinegar

FELAFEL & TARATOR SAUCE GF DF VG
12

chickpeas, parsley, cilantro, chili, cumin, onion

SAGANAKI & GRILLED GRAPES V
15

halloumi cheese, grilled grape skewer, metaxa brandy

TO SHARE

FRIED CALAMARI DF
18

spicy biber relish, tarator sauce

BEEF ADANA KEFTA GF
18

braised ground beef meatballs, spicy tomato sauce, garlic-yogurt

GRILLED OCTOPUS GF
22

lemon-potato cream, smoked paprika oil

CLAMS & MERGUEZ SAUSAGE GF DF
18

tomato broth, orange zest, fennel pollen, smoked paprika

RAKI MUSSELS GF DF
16

PEI mussels, garlic tomato sauce, fennel, raki liqueur

MOUSSAKA
18

roasted eggplant, potatoes, lamb-beef-pork ragout, béchamel sauce

SEAFOOD PASTA
28

spaghetti, shrimp, calamari, mussels, clams, octopus, tomato sauce, zucchini string, lobster butter

ANCIENT GRAIN PITZA

TOMATO-MOZZARELLA V
14

house-made tomato sauce, fresh mozzarella, basil, extra virgin olive oil

FOUR CHEESES V
14

kashar, feta, talum & gorgonzola cheeses, sumac, chive

BROCCOLI RAAB V
16

garlic confit, burrata, chanterelle mushroom, lemon zest

SPICY SAUSAGE
16

merguez sausage, house-made tomato sauce, kashar cheese

SALADS

SERVIA V GF
14

tomatoes, cucumbers, bell peppers, feta cheese, pickled onions, kalamata olives, za’atar, lemon-olive oil

BEETS, CITRUS & LENTILS V GF
14

roasted beets, lebneh, mint, coconut flakes, mache, rose petals, orange blossom dressing

TOMATO, BREAD & STRACCIATELLA V
16

multicolored tomatoes, toasted persian bread, stracciatella cheese, basil, capers, sumac, EVO oil

SEZAR V
12

hearts of romaine, aged kashar cheese, candied walnuts, chive, sumac croutons, feta dressing

MAINS

ORGANIC ROASTED HALF CHICKEN GF DF
26

tahini & onion sauce, sautéed mixed mushrooms, smoked truffle oil

ISTANBUL STYLE GRASS FED HAMBURGER
20

kashar cheese, red onion jam, pickles, lettuce, tomato, house-made bun (served pink or no-pink)

GRILLED FLAT IRON STEAK GF DF
30

ottoman salsa verde, triple cooked fried potatoes (served pink or no-pink)

BRAISED LAMB SHANK
28

sautéed swiss chard with raisins & walnut

GRILLED FARØE ISLAND SALMON GF
28

beluga lentils, preserved lemon sauce

HALIBUT IN SAFFRON BROTH GF
34

orange scented tomato compote, zucchini ribbons

LAMB ADANA KEBAB
28

grilled ground lamb & beef, israeli couscous, blackberry-chili jam, pickled lancinato kale

DESSERT

BAKLAVA VARIATIONS
6

CHOCOLATE ROSE DELIGHT
8

walnut ice cream

YOGURT PANNA COTTA
8

sumac-roasted blackberries

POACHED PEAR
8

pomegranate ganache and rosemary water

PISTACHIO MERINGUE MACAROONS
8

nitro-rose cream

RICE PUDDING
6

rhubarb-tarragon compote

CHOCOLATE TAHINI BROWNIES GF
10

chickpea-nut butter cream

COFFEE DRINKS

TRADITIONAL TURKISH COFFEE
4

TRADITIONAL TURKISH TEA
4

requires 10 minutes to brew

ESPRESSO
3

DOUBLE ESPRESSO
4

CAFFÈ AMERICANO
3

CAFFÈ MACCHIATO
3

espresso served with a dollop of foamed milk

CORTADO
4

espresso mixed with equal amount of warm milk

CAFFÈ MOCHA
4

chocolate flavored latte

CAPPUCCINO
4

CAFFÈ LATTE
4

TEA FORTE TEAS
4

CAFFÈ CORRETTO
8

espresso served with a short shot of sambuca romana • baileys • kahlua • di saronno amaretto tuaca • cerbois armagnac

DRINKS

COCKTAILS

SULTAN OF SWAT
15

vodka, orange liquor, pomegranate juice, lime juice with a mist of ouzo

SMOKE SHOW KATE
15

mezcal, blood orange soda, lime juice, thyme, burnt sugar orange garnish

POMEGRANATE OLD FASHIONED
15

rye, turmeric cordial, pomegranate juice, muddled orange, orange bitters

MARRAKESH EXPRESS
15

mezcal, pomegranate juice, harissa, rose water, aquafaba, lemon

SPANISH GIN TONIC
15

gin mare, tonic with dried juniper berry, basil, rosemary, thyme, lemon, orange, lime

BEER

DRAFT

menabrea, lager – italy 8
weihenstephaner, dunkel – germany 8
delirium nocturnum, strong dark ale – belgium 8
veltins, pilsner – germany 8
kronenbourg 1664, pale lager – france 8
paulaner, munich lager – germany 8

BOTTLES

erdinger, non-alcoholic – germany 7
sam smith, cider – england 7

WINE GLASS

SPARKLING

14

albert bichot, cremant de bourgogne rose – burgundy, france

14

valdo, prosecco brut – valdobbiadene, italy nv

14

casteller, cava brut – penedes, spain nv

WHITE

14

domaine wachau “federspiel terrassen” gruner – austria

14

caves de pomerols, picpoul de pinet – languedoc, france

14

grossot, chablis – burgundy, france

14

douloufakis “femina” malvasia – crete, greece

14

malvira, roero arneis – piedmonte, italy

14

camino roca altxerri, txakoli – basque, spain

ROSÉ

14

miraval, rose – provence, france

14

chateau les clauzots, bordeaux – graves, france

14

domaine faiveley, bourgogne – burgundy, france

14

domaine des ouled thaleb, syrah – zenata, morocco

14

pertinance “langhe” nebbiolo – piedmonte, italy

14

cortijo “tinto” tempranillo – rioja, spain

14

prats and symington “post scriptum” – douro, portugal

WINES BOTTLE

SPARKLING

40

albert bichot, cremant de bourgogne rose – burgundy, france

40

valdo, prosecco brut – valdobbiadene, italy nv

40

casteller, cava brut – penedes, spain nv

WHITE

40

domaine wachau “federspiel terrassen” gruner veltliner – austria

40

caves de pomerols, picpoul de pinet – languedoc, france

40

domaine skouras, chardonnay – peloponase, greece

40

douloufakis “femina” malvasia – crete, greece

40

mylonas, savatiano white – attica, greece

40

santo, assyritko – santorini, greece

40

malvira, roero arneis – piedmonte, italy

40

camino roca altxerri, txakoli – basque, spain

ROSÉ

40

miraval, rose – provence, france

40

carpineto “dogijolo” rosato – tuscany, italy

40

chateau les clauzots, bordeaux – graves, france

40

domaine des ouled thaleb, syrah – zenata, morocco

40

macedon “tivkes” pinot noir – macedonia, greece

40

chateau musar, jeune, red – bekaa, lebanon

40

elio grasso, dolcetto – piedmonte, italy

40

pertinance “langhe” nebbiolo – piedmonte, italy

40

cortijo “tinto” tempranillo – rioja, spain

40

prats and symington “post scriptum” – douro, portugal

V – Vegetarian VG – Vegan GF – Gluten Free DF – Dairy Free

PRIOR TO ORDERING, PLEASE ALERT OUR STAFF OF ANY FOOD ALLERGIES, IF YOU HAVE AN EXTREME DIETARY CONDITION, WE WOULD BE HAPPY TO ACCOMMODATE IF YOU COULD CALL IN ADVANCE. THANK YOU.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

HOURS

BREAKFAST
8am – 11am

LUNCH
11am – 3pm

DINNER
4pm – 8pm or Volume

CONTACT

Cunard Building
126 State Street
Boston, MA 02109

617.936.3396

info@serviaboston.com

HOURS

BREAKFAST
8am – 11am

LUNCH
11am – 3pm

DINNER
4pm – 8pm or Volume

CONTACT

Cunard Building
126 State Street
Boston, MA 02109

617.936.3396
info@serviaboston.com

Breakfast

COFFEES

BAKERY

JUICES & BEVERAGES

SAVORY

Lunch

SOUPS & STEW

PASTAS

SALADS

MODERN KEBABH WRAPS

MEZE MIX

ANCIENT GRAIN PITZA

JUICES & BEVERAGES

Dinner

MEZE

TO SHARE

ANCIENT GRAIN PITZA

SALADS

MAINS

DESSERT

COFFEE DRINKS

DRINKS

COCKTAILS

BEER

WINE GLASS

WINES BOTTLE

HOURS

CONTACT

HOURS

CONTACT