Where to dine on Valentine’s Day in and around Boston
January 29, 2023
boston.com
Whether you’re looking for a simple meal to-go or a wine and caviar-filled dinner, these restaurants have you and your special someone covered.
January 29, 2023
boston.com
Whether you’re looking for a simple meal to-go or a wine and caviar-filled dinner, these restaurants have you and your special someone covered.
December 27, 2022
Foodgressing
Here’s to saying goodbye to 2022 and welcoming a brighter year. Here are ways to celebrate New Year’s Eve Boston 2022 and New Year’s Day 2023 in Boston.
December 13, 2022
December 11, 2022
The Boston Globe
Many local companies are going all-in on holiday festivities this year, for a change.
October 9, 2020
Servia
Kebabs, moussaka, and meze mixes are coming to downtown’s historic Cunard Building when Servia opens next week. Dinner to follow!
October 8, 2020
The Boston Globe
Eastern Mediterranean restaurant Servia opens in the Financial District (126 State St. at Chatham Row) with quick-serving dinner and brunch on Saturdays beginning on Tuesday, Oct 13…
October 8, 2020
Boston.com
A message to downtown workers in search of an alternative to their usual Sweetgreen or Dig Inn visits: Change is coming, in the form of a new dinner and Saturday brunch destination that’s about to join the neighborhood.
October 8, 2020
Eater
Servia, a modern Eastern Mediterranean restaurant, is set to open in Boston’s Financial District (126 State St. — the Cunard building) on Tuesday, October 13, with casual, takeout-friendly dinner and brunch on Saturdays. More upscale dinner service will begin on October 26.
March 10, 2020
Servia
Ozcan Ozan of the now-closed Sultan’s Kitchen — a former downtown Boston staple for Turkish lunch — is opening Servia in Boston’s historic Cunard Building this spring, with executive chef Claudio Cavalleri onboard. The Servia team is describing the restaurant as “modern Eastern Mediterranean,”…
February 4, 2020
Servia
This is the new project for chef Ozcan Ozan, who was at the helm of now-closed downtown staple Sultan’s Kitchen. Located in the historic Cunard Building, Servia will be a casual, takeout-friendly spot by day, offering more formal dining at night, as well as a meze-focused bar menu accompanied by plenty of wine and cocktail options…
January 3, 2020
Servia
Modern Eastern Mediterranean cuisine will soon make its mark in the heart of the Financial District when Ozcan Ozan, who ran Sultan’s Kitchen for 36 years before it closed in early 2018, opens his next project, Servia, in the Cunard Building on State Street…
September 23, 2019
Servia
Chef Ozcan Ozan, who ran Sultan’s Kitchen for 36 years before it closed in early 2018, is once again setting up shop in downtown Boston. The chef will open Servia, a restaurant dedicated to seasonally-inspired Turkish cuisine, in the Cunard Building on State Street…
September 19, 2019
Servia
Former Sultan’s Kitchen chef Ozcan Ozan is back with Turkish cuisine in downtown Boston….
September 10, 2019
…And the Cunard Building on State Street sees a happy return: Ozcan Ozan, who operated Sultan’s Kitchen downtown for 36 years, is back with Servia…
September 4, 2019
Servia
Turkish cuisine will be at the forefront of the menu at Servia, where chef Ozcan Ozan (of the now-defunct downtown staple Sultan’s Kitchen) will put forth takeout-friendly meals during the day and fine dining at night…
February 4, 2020
Servia
This is the new project for chef Ozcan Ozan, who was at the helm of now-closed downtown staple Sultan’s Kitchen. Located in the historic Cunard Building, Servia will be a casual, takeout-friendly spot by day, offering more formal dining at night, as well as a meze-focused bar menu accompanied by plenty of wine and cocktail options…