Executive Chef Claudio Cavalleri

Chef Claudio believes that eating is a way to bring people together and, through his offerings, he expresses the desire that we all have: to share our happy moments with others. His creations are a modern, innovative interpretation of traditional Mediterranean recipes so full of history, culture and feelings. Hence, his choice is to create dishes where “tradition marries innovation.”

Born in Como, Italy, Chef Claudio Cavalleri began his culinary journey at a young age, working at his aunt’s restaurant on Lake Como. He has since studied and worked around the world, from the School of Art in Sorrento, Italy, to Michelin Star Chef Fabio Baldassarre’s restaurants in Rome and Greece, in Ibiza at Cipriani, as well as, at celebrated Chef Terrance Brennan’s multiple restaurants in New York City.

Chef Claudio’s early appreciation for Italian cuisine, coupled with his vast international experience and love of Levantine spices and ingredients, establishes the roots for a bigger and more complex culinary menu. Because of this, Chef Claudio embraces a traditional yet innovative style.

Patrizia A. Chambers

Born and raised in Italy, Patrizia was destined to become a professional chef. Her family delighted in a “bella cucina” (beautiful kitchen) and the revelry that went along with creating memorable dishes.

Multi-talented, she first trained as a lawyer, but her love of cooking prevailed. She went on to train and work in both Europe and New York City for several Michelin-starred chefs. Since coming to the South Shore of Boston over a decade ago, she created a culinary learning program which melded the Italian language with signature dishes from various regions of Italy, in addition to, running and owning her own eponymous restaurant, Patrizia’s in Plymouth, Massachusetts, which was a landmark for years.

“Having the opportunity to make guests feel as comfortable as if they were at home, and to make their evening or special celebration an unforgettable memory,” is how Patrizia describes the highlight of her culinary career. Cited by many for her keen eye for detail, passion for style and current trends, Patrizia has successfully managed countless corporate receptions, social events and wedding rehearsal dinners.

Patrizia is thrilled at the opportunity to join the team at Servia and create memorable events for her patrons.